Vineyard Hotel does it again! Grass was already smiling about the fact that Executive Chef, Carl van Rooyen of The Vineyard Hotel in Newlands, decided to use Farmer Angus’s beef mince in their burgers in January, see our Friday Smile for…
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They’ve done it again! Another Friday Smile to…
Tagged with: Cape Town, Chef Carl van Rooyen, Farmer Angus, The Vineyard Hotel, Truly Free Range Eggs, vineyard hotel
Posted in FREE RANGE SPECIFICATIONS IN SA, FRIDAY SMILE, HOTELS, RESTAURANTS
Posted in FREE RANGE SPECIFICATIONS IN SA, FRIDAY SMILE, HOTELS, RESTAURANTS
This week’s Friday Smile goes to…
Grass would like to congratulate executive chef, Carl Van Rooyen, and his sous chefs at The Vineyard Hotel for deciding to use grass fed beef for their burgers. The Vineyard Hotel has made a commitment to “living green” and has implemented environmental and social responsible…
Tagged with: Beef, Beer house Long Street, Farmer Angus, Foie Gras, The Vineyard Hotel
Posted in CONSUMER AWARENESS
Posted in CONSUMER AWARENESS
Grass Consumer Group 