They’ve done it again! Another Friday Smile to…

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Vineyard Hotel does it again!

Grass was already smiling about the fact that Executive Chef, Carl van Rooyen of The Vineyard Hotel in Newlands, decided to use Farmer Angus’s beef mince in their burgers in January, see our Friday Smile for that.

Now our smile has definitely broadened with the latest news from them.

On Monday The Vineyard Hotel announced that they were furthering their partnership with Farmer Angus, which sees the introduction of his beef and free range eggs to the hotel’s menus in the Garden Lounge and The Square Restaurant.  Chef Carl said, “We are also using Farmer Angus’ Flat Iron steak in the Square Restaurant – a delicious cut from the shoulder area that forms part of the nose to tail cooking ethos we are trying to promote. With only 3% of the animal generally used as fillet, sirloin or rump, it is easy to ignore the other available cuts, which generally hold so much more flavour. We are keen to see what guests think of this new cut!

This is super news for a number of reasons. Firstly, The Vineyard Hotel is clearly firmly on the right track with sourcing higher welfare options and what is also very important is their promotion of nose to tail eating – fabulous! They also understand that there is fake ‘free range’ eggs and then there is Farmer Angus’ ‘free range’. Many restaurants claim they are using free range eggs with very little understanding of the term and how it has been hi-jacked by industry. Grass knows that Farmer Angus is true free range and we hope that The Vineyard Hotel restaurant patrons realize they are getting the real deal.

Super big smiles to you guys at The Vineyard Hotel and we send an extra one to Chef Carl for leading the way.

VineyardLogoAngus

Farmer Angus is based at Spier in Stellenbosch, Cape Town, where he practises biodynamic farming techniques.

“BioDynamic agriculture is an enhancement to organic agriculture and the central element of this method is that fertility should be created on the farm. This is in stark contrast to conventional farming where the soil destroying fertilisers are produced in huge, energy intensive factories and then trucked for many kilometres to the farm, ” Farmer Angus.

 

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Helping you find integrity in the food chain soniam@eategrity.co.za

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Posted in FREE RANGE SPECIFICATIONS IN SA, FRIDAY SMILE, HOTELS, RESTAURANTS
2 comments on “They’ve done it again! Another Friday Smile to…
  1. joannalister says:

    A question is Grass affiliated to Farmer Angus ?

    Like

    • GRASS says:

      Hi Jo

      No we are not affiliated to any product / producer or farmer in any way. What we do wish to do is promote higher welfare farmers and Farmer Angus is one of these. If we don’t support these farmers that are seeking higher welfare solutions then we will only be left with the alternative, the horrific factory farming methods (confinement along with all the mutilations). Grass seeks out food establishments that source their ingredients from higher welfare producers as this is the way to support these farmers to ensure that they remain in business. In South Africa organic and biodynamic farms are under threat, their numbers have decreased over the last 20 years. A further concern if we don’t protect our farmers then we will be faced with increasing questionable animal welfare imported products which we won’t have any influence over as consumers. Please have a look at our latest Mindful Monday to see some of the cruelty we can avoid by supporting farmers that adhere to higher animal welfare standards such as Farmer Angus.

      Like

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