Blog Archives

Help a Pig Out

  If you would like any further information then please email us (grassconsumergroup@gmail.com) or view the below links See the background to this story here: http://www.travelwrite.co.za/pig-industrys-filthy-secrets/ http://www.travelwrite.co.za/no-sappo-we-wont-go/ http://www.biznews.com/health/2014/07/03/go-whole-hog-woolies-pnp-face-horrors-pig-farming/ https://grassconsumeraction.wordpress.com/pig-farming/   For more information on pig farming concerns visit the websites

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Posted in ANIMAL HEALTH ISSUES, CONSUMER AWARENESS, DIETS, FREE RANGE SPECIFICATIONS IN SA, GENETICALLY MODIFIED ORGANISMS, HUMAN HEALTH ISSUES & FOOD, PASTURE REARED, PICK N PAY, PIG FARMING, PIGGERY, PnP, PUBLIC HEALTH, RETAILERS, Samic, SOUTH AFRICA RETAILERS, WOOLWORTHS

Going the Whole Hog Campaign Responds to SAPPO

11 June 2014 Going Whole Hog supports healthy pork production The Going Whole Hog campaign has recently come under the spotlight after being accused of disseminating “vitriol” and misleading the public by the South African Pork Producers’ Organisation (SAPPO). The

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Posted in ANIMAL HEALTH ISSUES, ANIMAL PROTECTION, CONSUMER AWARENESS, EMERGING INFECTIOUS DISEASES, ENVIRONMENTAL FARMING HAZARDS, FOOD SECURITY, FREE RANGE SPECIFICATIONS IN SA, NUTRITION, PIG FARMING, PIGGERY, PnP, Producers of meat, PUBLIC HEALTH, RETAILERS, WOOLWORTHS

Pasture Reared vs Factory Farmed Pork

A group of nutritional therapists compare the health effects of eating factory-farmed (also known as “Conventional”) and pasture-reared pork products. Before the advent of the modern day confinement system where pigs are kept separated in metal cages that allow for

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Posted in PASTURE REARED, PIG FARMING, PIGGERY, RETAILERS