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by Sonia de Villiers, Grass Food Researcher We are told it is all about making better choices. If we all took more personal responsibility we could stop this obesity and diabetes epidemic, we can stop being fat. We have also…
Food processing By Heidi du Preez Whole foods are relatively cheap. To increase profit, food processors change them into ‘value added’ products, because more can be charged for foods that have been changed by processing technology. They may add ‘value’…
By Earth Cool Consumer To see more of this article, please click here and linked here too
Many critical public health issues require non-traditional approaches. Although many novel strategies are used, one approach not widely applied involves improving the treatment of animals. Emerging infectious diseases are pressing public health challenges that could benefit from improving the treatment…