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They’ve done it again! Another Friday Smile to…

Vineyard Hotel does it again! Grass was already smiling about the fact that Executive Chef, Carl van Rooyen of The Vineyard Hotel in Newlands, decided to use Farmer Angus’s beef mince in their burgers in January, see our Friday Smile for

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Posted in FREE RANGE SPECIFICATIONS IN SA, FRIDAY SMILE, HOTELS, RESTAURANTS